International Journal of Industrial Engineering and Management

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Vol. 7 No. 1 (2016)
Original Research Article

Can IoT be Used to Mitigate Food Supply Chain Risk?

Ivan Beker
University of Novi Sad, Faculty of Technical Sciences
Bio
Milan Delić
University of Novi Sad, Faculty of Technical Sciences
Bio
Stevan Milisavljević
University of Novi Sad, Faculty of Technical Sciences
Bio
Dušan Gošnik
University of Primorska, Faculty of Management
Bio
Gordana Ostojić
University of Novi Sad, Faculty of Technical Sciences
Bio
Stevan Stankovski
University of Novi Sad, Faculty of Technical Sciences
Bio

Published 2016-03-30

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Keywords

  • Internet of Things,
  • food supply chain,
  • risk mitigation

How to Cite

Beker, I., Delić, M., Milisavljević, S., Gošnik, D., Ostojić, G., & Stankovski, S. (2016). Can IoT be Used to Mitigate Food Supply Chain Risk?. International Journal of Industrial Engineering and Management, 7(1), 43–48. https://doi.org/10.24867/IJIEM-2016-1-106

Abstract

The Internet-of-Things are new, but extremely promising multiple technologies that will revolutionize food supply chain and the way we are selecting and buying food. Combination of ubiquitous cell-phone usage, ability to “communicate” with food packaging and transfer specific information regarding risks immediately at the any point on the globe is offering much higher standard of consumer safety.

 

Article history: Received (10.12.2015); Revised (21.12.2015); Accepted (23.12.2015)  

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