Published 2016-03-30
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Keywords
- Internet of Things,
- food supply chain,
- risk mitigation
How to Cite
Copyright (c) 2023 International Journal of Industrial Engineering and Management
This work is licensed under a Creative Commons Attribution 4.0 International License.
Abstract
The Internet-of-Things are new, but extremely promising multiple technologies that will revolutionize food supply chain and the way we are selecting and buying food. Combination of ubiquitous cell-phone usage, ability to “communicate” with food packaging and transfer specific information regarding risks immediately at the any point on the globe is offering much higher standard of consumer safety.
Article history: Received (10.12.2015); Revised (21.12.2015); Accepted (23.12.2015)
