International Journal of Industrial Engineering and Management

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Vol. 11 No. 1 (2020)
Original Research Article

A Framework for Food Traceability: Case Study – Italian Extra-Virgin Olive Oil Supply Chain

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  • Rosita Guido,
  • Giovanni Mirabelli,
  • Enrico Palermo,
  • Vittorio Solina
Rosita Guido
University of Calabria, Department of Mechanical, Energy and Management Engineering
Bio
Giovanni Mirabelli
University of Calabria, Department of Mechanical, Energy and Management Engineering
Bio
Enrico Palermo
University of Calabria, Department of Mechanical, Energy and Management Engineering
Bio
Vittorio Solina
University of Calabria, Department of Mechanical, Energy and Management Engineering
Bio
DOI: https://doi.org/10.24867/IJIEM-2020-1-252

Published 2020-03-30

abstract views: 193 // FULL TEXT ARTICLE (PDF): 0


Keywords

  • Food traceability,
  • Food industry,
  • Olive oil supply chain,
  • Blockchain,
  • Food safety & quality

How to Cite

Guido, R., Mirabelli, G., Palermo, E., & Solina, V. (2020). A Framework for Food Traceability: Case Study – Italian Extra-Virgin Olive Oil Supply Chain. International Journal of Industrial Engineering and Management, 11(1), 50–60. https://doi.org/10.24867/IJIEM-2020-1-252

Copyright (c) 2023 International Journal of Industrial Engineering and Management

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

In recent decades, numerous regulations about food traceability have been promulgated, in order to protect health and safety of final consumer and to prevent fraudulent behaviour. The aim of this paper is to propose a framework for tracking and tracing an extra-virgin olive oil supply chain, located in Calabria, in the South Italy. Starting from the results of a market survey, we propose a traceability model, which increases the perceived value of the product placed on the market, and can be easily reused by small enterprises. We outline some possible future developments, based on the blockchain technology.

 

Article history: Received (September 2, 2019); Revised (February 12, 2020); Accepted (February 13, 2020); Published online (March 3, 2020)  

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FULL TEXT ARTICLE (PDF) REFERENCES (PDF)