Can IoT be Used to Mitigate Food Supply Chain Risk? (pp. 43-48)
Ivan Beker, Milan Delic, Stevan Milisavljevic, Dusan Gosnik, Gordana Ostojic, Stevan Stankovski
The Internet-of-Things are new, but extremely promising multiple technologies that will revolutionize food supply chain and the way we are selecting and buying food. Combination of ubiquitous cell-phone usage, ability to “communicate” with food packaging and transfer specific information regarding risks immediately at the any point on the globe is offering much higher standard of consumer safety.