Can IoT be Used to Mitigate Food Supply Chain Risk? (pp. 43-48)

Ivan Beker, Milan Delic, Stevan Milisavljevic, Dusan Gosnik, Gordana Ostojic, Stevan Stankovski

The Internet-of-Things are new, but extremely promising multiple technologies that will revolutionize food supply chain and the way we are selecting and buying food. Combination of ubiquitous cell-phone usage, ability to “communicate” with food packaging and transfer specific information regarding risks immediately at the any point on the globe is offering much higher standard of consumer safety.

 

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